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Incredible Dragon Knife Japanese Cleaver Makes Kitchen Cutting Easy!

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Chop Your Vegetables, Ribs, Chicken, Steak, and More with the Dragon Knife Japanese Cleaver!

This finely, and uniquely hand crafted artisan Japanese Cleaver from Dragon Knife is among the coolest looking blades on the market, designed to help make any of your tasks in the kitchen easier than ever!

What is the Dragon Knife?

This handcrafted stainless steel Japanese style Cleaver from the folks at Dragon Knife, is almost an art piece- as much as it is a kitchen utensil.

Extremely sharp, this cleaver will have no issues cutting or chopping through even the toughest of materials!

Incredible Dragon Knife Japanese Cleaver Makes Kitchen Cutting Easy

Whether you’re cutting meats like chicken or steak, or slicing veggies for a salad or as an ingredient in a dish- this Japanese style Cleaver will get the job done!

What are the Features of the Dragon Knife Japanese Cleaver?

The Dragon Knife Japanese Cleaver features several high quality materials aimed towards durability, style, and above all else— craftsmanship.

This handcrafted stainless steel Japanese style Cleaver from the folks at Dragon Knife, is almost an art piece- as much as it is a kitchen utensil. 

The blade itself is forged from high carbon stainless steel to better maintain sharp it’s edge to assist you with each and every cut.

The blade’s full tang handle is crafted out of a firm, yet comfortable rosewood to ensure easy gripping, as well as eliminating any potential slips or mishaps while using the cleaver.

How are Cleavers different than Chef Knives?

A cleaver has a much larger, wider blade than that of a traditional chef knife, and are commonly used for chopping ingredients like beef or pork, with a durable enough blade to cut or chop through bone.

A more traditional style chef knife features a more versatile blade that can easily slice, dice, mince, or whatever else you may need to accomplish when it comes to food prep or otherwise cooking.

Why do Japanese and Chinese Chefs use Cleavers so regularly?

Chinese and Japanese chefs tend to use Cleavers often in their cooking.

Cleavers, commonly referred to as “bone choppers” or Gudao are among the thickest, and heaviest varieties of knives.

Cleavers are most often used to chop up ingredients like meat- such as beef, poultry or pork, bones, and even connective tissue found in those respective proteins.

What are the Product Specs of the Dragon Knife Japanese Clever?

Cleavers are most often used to chop up ingredients like meat- such as beef, poultry or pork, bones, and even connective tissue found in those respective proteins. 

The specs for this highly durable, handcrafted Dragon Knife Japanese Cleaver are as follows:

  • High Carbon Stainless Steel Blade with measurements of 21.3cm (length) x 10.2cm (width) x 0.3cm (thick)
  • Blade Hardness of 60-62 RHC
  • Weight of 1.58lbs
  • Brass Kylin-Carvings
  • Hand Forged Blade Texture for Non-Stick capabilities
  • Rosewood Handle w/ Full Tang

The Dragon Knife stainless steel cleaver is discounted at over half off.

Use our exclusive referral code below to save an additional 10% off.

Where to Buy The Dragon Knife Japanese Cleaver

Dragon Knife Stainless Steel Cleaver
Dragon Knife Stainless Steel Cleaver
Hand Forged Daily. 100% Lifetime Guarantee.
$79.99 $199.99
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JD Taylor

JD has a super power of becoming invisible (when nobody is looking). When he is not saving the world from evil powers, he writes for us at Beyond Box Gifts. We still can't figure out why an invisible man has to wear a mask.

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